Dining in Paris by Beryl Cook

"We couldn’t get into The Train Bleu the first night we arrived in Paris, so we booked to come back the following evening. As we walked in admiring the ornate interior 
and dodging the waiters, all of whom are terribly proud of their restaurant, my eye was immediately drawn to a couple and their huge plate of snails. Every now and 
then the man offered one to their poodle quietly sat next to him who would eagerly devour the delicacy, enjoying every morsel. How very French!"

Dining in Paris by Beryl Cook
Published 2001
Image size: 18 x 16 inches
650 copies
£295 mounted